Happy Wednesday everyone! It’s getting warm out and I’m totally ready for berry season. So I bought a bunch of raspberries, made some jam and swirled it into a brioche – a raspberry jam brioche. This brioche is delicious – light, butter, with the sweet raspberry perfectly swirled throughout every bite – making it the perfect breakfast treat for everyone.
Also just a heads up, I’ve updated my social links in the sidebar! Plus, I’ve made a cupcakefordinner instagram that’ll be full of process/baking failures/news of new recipes. I swear all social media’s going to be actively updated!
