Pistachio Pear Raspberry Muffins

Pistachio Pear Raspberry Muffins

Hi there everyone! This week at the farmer’s market I found pears! Not sure what happened to raspberries but the grocery store had them on sale so I’m assuming maybe it’s raspberry season? Does anyone know various berry seasons and can you tell me what they are? Anyway, I wanted to pair these flavors with some pistachios because I love pistachios. And I know pistachio pear raspberry muffins is a mouthful, but it’s a delicious mouthful! These muffins are light and fruity and perfectly spicy. I adore cinnamon in pretty…

Watermelon Cupcakes

Watermelon Cupcakes

Hi everyone! Sorry for later than usual post today. But I’m keeping with the season and getting back to cupcakes! Today I bring you watermelon cupcakes. Not those vanilla cupcakes dyed to look like watermelons, but genuine watermelon flavored cupcakes made with real watermelon. They are also made with fake watermelon flavor (thanks jello! [this post is not sponsored honest]), just to help bring some more watermelon flavor into them. They’re really really delicious.

Overnight Peach Cinnamon Rolls

Overnight Peach Cinnamon Rolls

So I keep buying peaches at the farmer’s market. So we have so many peaches. And my boyfriend has basically said “we can’t eat them all bake with them please”. So I did! So your how to use your peaches before they grow mold recipe is: peach cinnamon rolls. Man, like I said last week, cinnamon peach is an amazing combination. I just love it so much. And who doesn’t love cinnamon rolls? Honestly, the peach really just takes this to the next level. When you leave the rolls in the…

Fireball Vanilla Peach Cake

Fireball Vanilla Peach Cake

Hi there everyone! And hi to all the new people! I’m very excited to have you here! I post every Wednesday, so if you’d like an email reminder you can sign up for email notifications. Since most of you were brought here by Fireball, I thought it was only appropriate to make another Fireball recipe for y’all. And since it’s still summer, I wanted to make a summery fireball recipe with some fruit you can pick up at the farmers’ market. So today I bring you a Fireball Vanilla Peach…

Blueberry Lemon Lime Mint Scones

Blueberry Lemon Lime Mint Scones

Remember in my Mimosa Scones post when I said I actually hate scones, because I find them bready and dry and blah? And that those mimosa scones were a total exception because they were fruity and moist and crumbly and delicious? Well these blueberry lemon lime mint scones follow suit. I know, I know, that name is a mouthful. I got the inspiration for them from this blueberry smash cocktail. Sorry booze hounds, there’s no alcohol in this recipe, but it’s packed full of flavor. The lime, lemon and blueberry…

Swirled Whole Wheat Brioche Rolls

Swirled Whole Wheat Brioche Rolls

Honestly, my favorite thing in the world to make now is brioche, ever since I made that raspberry jam swirled brioche a few months ago.I know it’s kind of time consuming but it’s just delicious. Delicious and I think watching the bread churn in the stand mixer for 30 minutes is kind of relaxing. Maybe that’s just me though. But this time I wanted to make this brioche SLIGHTLY healthier (it’s not actually healthy, it’s like 100% butter), so I made whole wheat brioche rolls. These little guys are so…

Lemon Blueberry Bread

Lemon Blueberry Bread

Berry season continues! Seriously, how great is berry season? Honestly, for the last couple years I haven’t been baking much in spring/berry season because I have spring time SAD (it’s a real thing! It’s not just winter), and I lose all motivation. But not this year. This year I’m a berry baking fiend. So I bring you this super easy Lemon Blueberry Bread in honor of blueberry season. One of the partners at my agency told me a story about how someone he’s related to worked as a blueberry picker….

Blackberry Bramble Cake (Blackberry, Lemon and Gin Cake)

Blackberry Bramble Cake (Blackberry, Lemon and Gin Cake)

A Blackberry Bramble is such a refreshing summer drink. It’s made with blackberries, lemon and gin and is light, refreshing, fruity and delicious. And given the surplus of blackberries I currently had from the farmer’s market, I thought why not bake this into a delicious summer take on a rum cake, a blackberry bramble cake. As a base I used Sweet Pea’s Kitchen‘s rum cake recipe and got rid of the rum, instead using gin, adding lemon zest, lemon juice and mashed blackberries, then folding in chopped blackberries and changing…

Blackberry Bagels

Blackberry Bagels

So, Memphis has a lot of donut places, a lot of stand alone donut shops. Back in Michigan, we had that with bagel shops. There was one shop by us that my family basically kept in business, because we were there multiple times a week. When we all moved away it went out of business and now we’re all incredibly sad when we go back home. But I love bagels, so this week, I made some blackberry bagels. This is in honor of blackberry season. Seriously, our farmer’s market is…