Pistachio Scones

Pistachio Scones

Hi there everyone! It’s been a long while. As I mentioned in my banana bread post, I’ve been dealing with some medical stuff and December was the tipping point where I had to go get some real help. But I’m back, healthy and ready to get baking again! So for my welcome back recipe, I made some amazing Pistachio Scones. Pistachio Scones with a delicious, delicious almond glaze. Scones are 100% my favorite thing to bake. They’re so easy but they seem so much classier and more impressive than a…

Whole Wheat Cinnamon Raisin English Muffins

Whole Wheat Cinnamon Raisin English Muffins

Happy Wednesday everyone! I was going to post a delicious fall-y recipe this week, but it’s not ready yet. Instead you get this slightly fall-y recipe in celebration of the first day of fall tomorrow. I don’t know about you, but I plan to make my pumpkin chocolate chip cookies tomorrow, as per tradition. I’m very excited about it (I’m going to update the pictures tomorrow as well!). Today, thought, I’m excited to share this recipe for whole wheat cinnamon raisin english muffins. My dietitian keeps bugging me about eating…

Smores Scones

Smores Scones

It’s September which means for some, cooler camping season has started. Which means smores! I never camped as a kid, but fall meant bonfires and bonfires meant smores. So I whipped together some smore scones to fill my life with smore goodness without the outdoor bugs. My boyfriend actually loves camping and will be making me camp soon, so out into the world of bugs I go. I’m really excited about it though. Four days cut off from work emails and the internet and computers. It’ll be a good change…

Overnight Peach Cinnamon Rolls

Overnight Peach Cinnamon Rolls

So I keep buying peaches at the farmer’s market. So we have so many peaches. And my boyfriend has basically said “we can’t eat them all bake with them please”. So I did! So your how to use your peaches before they grow mold recipe is: peach cinnamon rolls. Man, like I said last week, cinnamon peach is an amazing combination. I just love it so much. And who doesn’t love cinnamon rolls? Honestly, the peach really just takes this to the next level. When you leave the rolls in the…

Blackberry Bagels

Blackberry Bagels

So, Memphis has a lot of donut places, a lot of stand alone donut shops. Back in Michigan, we had that with bagel shops. There was one shop by us that my family basically kept in business, because we were there multiple times a week. When we all moved away it went out of business and now we’re all incredibly sad when we go back home. But I love bagels, so this week, I made some blackberry bagels. This is in honor of blackberry season. Seriously, our farmer’s market is…

Overnight Oats: The Basics

Overnight Oats: The Basics

Overnight oats are all over the place right now, and as they should be. They’re an incredibly healthy breakfast and a nice, cool, portable option for mornings. I have been eating these every weekday morning all summer and I love them because they’re hearty enough to fill me up until lunch and help me recuperate after a workout. Plus, I don’t give myself much time in the morning so the grab and go is key. After much much practice I finally feel I’ve perfected these oats. Just want some inspiration? Check out…